2.9M views · 65K reactions | This is how you make Chocolate Pudding using hard-boiled eggs  讀  Chocolate Pudding 3 Eggs (Hard-boiled) 1/4 C. Sugar 1/4 C. Cocoa Powder 1/4 C. Milk 1 tsp. Vanilla Add all the ingredients to a blender and blend until smooth. Pour pudding mixture into a container with airtight lid, refrigerate for 5 hours or overnight to set up. Thick and creamy chocolate pudding. No egg taste at all. | Kitchentool | Facebook

1.1M views · 14K reactions | Once you make this chocolate pudding from scratch you will never want to make the instant pudding from a box again! | In The Kitchen With Matt | Facebook