Ever massaged kale? Perhaps not, but that's the key to eating it raw, as James shows in this week's Veg Hack. Kale is brilliant used in winter salads, but needs to be tenderised a little first, to improve the texture and remove bitterness of the raw leaves. Give your kale a little TLC and this will be your new favourite way to enjoy it. Full recipe on our website: https://www.riverford.co.uk/recipes/kale-caesar-salad | Riverford
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Ever massaged kale? Perhaps not, but that's the key to eating it raw, …
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34K views · 1.7K reactions | Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too, and there is something so comforting and homely about this cheesy winter veg crumble. It's incredibly adaptable too - you really can use whatever veg you have in. We hope you enjoy it as much as we do! #VegHacks #VegRevolution Full recipe: https://www.riverford.co.uk/recipes/root-veg-crumble | Riverford | Facebook
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34K views · 1.7K reactions | Everyone is familiar with the idea …
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308 reactions · 23 shares | Live life on the veg with Riverford veg boxes. Proper organic veg grown for flavour, by us. Riverford Farms Flavour 凌 | Riverford | Facebook
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308 reactions · 23 shares | Live life on the veg with Riverford veg box…
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A freshly picked organic courgette hardly needs embellishment, as chef Bob demonstrates in this week's Veg Hack. Bob shows how to enjoy them raw and slow-cooked: he peels into ribbons for a simple summer salad, and slow-cooks them for a rich, thick and unctuous pasta sauce. #LiveLifeontheVeg | Riverford
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A freshly picked organic courgette hardly needs embellishment, as c…
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405K views · 10K reactions | In this week’s Veg Hack, chef Bob explains how to make the most of your tomatoes by creating a simple Panzanella salad that is full of summer flavours, and assistant harvest manager Ed shows you round the lush green tomato vines here at the farm. #LiveLifeontheVeg | Riverford | Facebook
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405K views · 10K reactions | In this week’s Veg Hack, chef Bob explai…
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397K views · 2.4K reactions | In this week's Veg Hack, Bob goes out...
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397K views · 2.4K reactions | In this week's Veg Hack, Bob goes out...
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118K views · 3.3K reactions | This week's Veg Hack looks at turnips. Sweet, tender organic summer turnips are not to be confused with the more heavy-duty winter turnip, these are succulent, crunchy and peppery-sweet. Bob explains more, and shows how to braise them for a really simple recipe with loads of flavour. #LiveLifeontheVeg | Riverford | Facebook
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118K views · 3.3K reactions | This week's Veg Hack looks at turnips. …
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Lewis shows how to make homemade vegetable stock powd…
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Kirsty is back for this week's Veg Hack, with a great recipe to use u…
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Some are hot, some are not! Padron peppers are like a game of Russia…
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Christmas Veg Hack number 4: Squash & Mushroom Wellington. …
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This fermented garlic honey couldn't be simpler to make, so it's a brillia…
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