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How to Make Homemade Chili | Cookin' With Nephew

In this episode, Nephew walks you through how to properly brown the beef, build layers of flavor with seasonings, and simmer the chili low and slow to achieve the perfect texture. Using easy pantry staples like onion, garlic, chili powder, cumin, oregano, brown sugar, tomato paste, broth, and a mix of beans, this recipe creates a rich ...

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$Folgt mir gern für Part 2 🤍 Und hier das leckere Rezept ⬇️ 🥢 Udon-Nudelpfanne mit Erdnuss-Kokos-Soße Zutaten (für 2–3 Portionen): •\t1 Packung frischer Spinat •\t1 Packung Udon-Nudeln •\t1 Hand Edamame (vorgekocht) •\t½ Brokkoli (in Röschen) •\t1 rote Zwiebel (fein geschnitten) •\tChili nach Geschmack Für die Soße: •\t400 ml Kokosmilch •\t1–2 TL Ahornsirup •\t2–3 EL Sojasoße •\t1 gehäufter EL Erdnussmus •\t1–2 TL Gochujang (je nach gewünschter Schärfe) ⸻ 🥣 Zubereitung: 1.\tSpinat in eine groß$