Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Innovative and Sustainable Food Preservation Techniques: Enhancing …
Sep 21, 2024 · Abstract Innovative and sustainable food preservation techniques are vital for enhancing food quality, safety, and reducing environmental impact. In this review, the methods aligned with …
Food Analytical Methods | Foods | MDPI
The instrumental analytical techniques and methods used in food analysis to assess a rational understanding of food properties fits the scope of this section, as well as new innovative approaches …
The Role of Regular Eating and Self-Monitoring in the Treatment of ...
Jun 25, 2017 · Access to the Food Diary tool was provided upon completion of Session 1 of the online program. Specifically, participants were educated on the impact of severe dietary restriction and how …
Smart Diet Diary: Real-Time Mobile Application for Food Recognition
Apr 20, 2023 · We developed our food recognition model for mobile application and extended it with a mechanism to calculate the volume and approximate calorie value. We generated a customized food …
All Sections | Foods | MDPI
This section examines all aspects of food systems, which consist of a complex web of actions involving the production, processing, transport, consumption, and waste of food.
Enzymes in Food Industry: Fermentation Process, Properties ... - MDPI
Oct 7, 2024 · This editorial summarizes five studies that collectively highlight the impact of enzymes in food fermentation, immobilization application, and how rational design is shaping their future use in …
Learnings from Food Waste Dynamics During the COVID-19 Pandemic …
Nov 3, 2025 · The aim of this study is to identify potential differences in food waste levels and behaviours in Germany during the pandemic compared to pre-pandemic periods. The data are based …
Feasibility and Acceptability of Photographic Food Record, Food Diary ...
Aug 20, 2021 · This study aims to determine the feasibility, acceptability and preliminary validity of a 3-day photographic food record (PR), a 1-day food diary (FD) and a 1-day weighed food protocol (WR) …
Foods | Section Food Physics and (Bio)Chemistry - MDPI
Advances related to the use of genomic, biochemical and chemical analytical methods applied to food characterization and to the study of chemical reactions in foods are included.