Pie deserves its own holiday; and yes, it’s a real thing. National Pie Day is all about comfort food, good vibes and an ...

A frothy pint of Guinness is a must on St. Patrick's Day (or any other day, if you ask us). But don't stop there! Save some ...

America’s culinary landscape is incredibly diverse, offering adventurous food lovers an exciting range of unique dishes. From regionally inspired creations to wild combinations, these foods challenge ...

In the first starred Times review from Hawaii, our critic visits a rule-bending restaurant where the eating and drinking are ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

The bottom layer is a velvety chocolate pudding with depth and character, neither too sweet nor too bitter. Resting atop this chocolate foundation is a layer of haupia—a traditional Hawaiian coconut ...

The Portuguese Sausage, Eggs, and Rice plate exemplifies Hawaii’s breakfast culture – the slightly sweet sausage with its hint of spice perfectly complementing eggs cooked to order and a scoop of ...

Makenna Koffee Company is planning to open in Spring 2026 in Isla Vista in Santa Barbara and Newbury Park in Ventura County.

HONOLULU (HawaiiNewsNow) - Hawaii public school students will soon see more local foods in their cafeterias. The State Department of Education is revamping school menus using more locally grown foods ...

What an exciting year for our local restaurants. In case you missed out on some gems that opened this year, here's a guide for you.

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of Sweet Hawaiian Roll Sliders, as made popular on TikTok. Chef Palestrina McCaffrey is the author ...

When I was a kid, my mom’s go-to dessert recipe was pineapple upside-down cake. She used canned pineapple—just like every other mom who grew up in the 1950s and ’60s—placed maraschino cherries in the ...