Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Fashion, beauty, and food companies are using nonsensical jargon to make a sale.

Discover the secrets of making crispy food with MinuteFood! Learn the science behind perfect crispiness—from why dehydration ...

Dr. Kirk Milhoan, a pediatric cardiologist who leads the Advisory Committee on Immunization Practices, said a person’s right to refuse a vaccine outweighed concerns about illness or death from ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

By the late 1990s, scientists realized that virus activity was likely shaping how carbon and nutrients cycled through ocean ...

At first glance, it looks like an alien eye—a gorgeous blue iris around a carmel-colored pupil, thick eyelashes radiating out ...

The release of a new food pyramid has been met with mixed reactions by school food advocates, who say changes to the ...

The new guidelines spearheaded by RFK Jr. go so far as to promote beef tallow despite risks caused by saturated fats.

Beacon Journal readers write about the science of reader, a new state bill, energy-saving appliances and national politics.

The US has unveiled a controversial new food pyramid that's causing a stir among nutrition experts. It represents the latest ...

Research on using Marchantia polymorpha, commonly known as liverwort, a plant closely related to moss, for food and as an ingredient in medicine and supplements is being conducted at Kobe University.