South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

Seattle-based food technology startup Rebellyous Foods ended 2025 on a high note with the commercial launch of a new production… Read More ...

This is read by an automated voice. Please report any issues or inconsistencies here. Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn challenges – cost, scalability, texture and production – are being addressed ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

Under the partnership, Impossible Foods will work with Equii to develop grain-based products to add to its portfolio.

Amid rising inflation and shifting consumer priorities, plant-based milk sales have waned, signaling an urgent need for brands to balance affordability, clean labels and clearer nutrition messaging ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

– New York City, New York, U.S.A.-based plant-based protein seafood alternative producer Bayou Best Foods has expanded ...

Plant-based dairy was once all the rage. In the heyday of Oatly and Danone-owned Alpro (Silk in the US), the plant-based dairy aisle was extensive. And not just full of alternative milks, but also ice ...