If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It ...

Menus can say a lot about a restaurant, which is precisely why you need to look out for this feature when scanning the ...

Chefs’ travels inspire their menus — for example, the konbini in Japan that Jesse Ito and Justin Bacharach visited for ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Once a place for transactions, this historic Ohio bank now serves Italian comfort in a dining room that feels both elegant and approachable.

Tucked along the banks where the Muskingum meets the mighty Ohio River, Marietta has quietly transformed into one of the most ...

I’ve never done restaurant criticism in real time, in front of the chefs responsible, no less. But there’s a first time for everything.

Celebrity Cruises is turning sea days into destination days on the newest Edge‑class ship, Celebrity Xcel, with four ...

As January settles in, the new restaurants in India are setting the tone for the year ahead. From a 15,000 square foot coffee ...

Seaver, who delivered the keynote at the Global Seafood Market Conference in Hollywood, Florida, U.S.A. said his current mission in life is to make sure seafood is a part of the shifting trends in ...

Nestled along the bustling Route 22 in Bridgewater sits a culinary gem that locals have been quietly enjoying for years while ...

The winter edition of Long Island Restaurant Week comes to the East End, starting Sunday, Jan. 25 through Sunday, Feb. 1.