Saffron, a spice derived from the Crocus sativus flower, is most commonly associated with Asia and the Middle East. But saffron crocus thrive around the Mediterranean, including Italy, where they ...

While the saying goes "worth its salt", it really ought to be "worth its saffron". Costing over $10,000 per pound, saffron is the world's most expensive spice in the world by a wide margin. Used in ...

At $100 per gram, to say saffron is a delicacy would be an understatement. Saffron is known for giving dishes like Spanish paella its rich flavor and golden tint and has long been a reputable spice ...

Andrew Blok covered home energy, with a focus on solar, and navigated the changing energy landscape to help people make smart energy decisions. He's a graduate of the Knight Center for Environmental ...

Often called red gold, saffron is the most expensive spice in the world: A mere 2 grams of the highest quality costs nearly $60. With a floral aroma and fruity, earthy flavor, saffron is a delicate ...

Saffron is a popular spice derived from the purple flower Crocus sativus. It is harvested carefully, with only three strands collected at a time. This labour-intensive process makes saffron expensive, ...

Which saffron supplements are best? Saffron is most commonly used in cooking, but these days more and more people are taking it as a supplement for its purported health benefits. These range from ...