Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

After years of sourdough dominance, bakers are going back to basics. By Ella Quittner Artwork by Tatsumi Orimoto ON A RECENT Tuesday, all the diners at the New York raw bar Penny, with its marble ...

While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.

You may have wondered about the health score on white bread, whole wheat or whole grain bread, and which may be dubbed the "better choice." Now, nutrition experts are offering answers about the ...

Aldi may not have operational bakeries in its stores, but the selection of breads on hand is enough to make fans of carbohydrates go a little gaga every time they walk past the bread aisle. I've ...

When wheat is processed to make white flour, the bran—the high fiber portion—is removed. This makes white bread more quickly digested in the body, and it can cause a faster and higher spike in blood ...

When Dave's Killer White Bread — aka "White Bread Done Right" — hit grocery store shelves in 2015, it did something that no other white bread had successfully done before: It created a nutrient-dense, ...