Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Hokkaido Ramen Santouka is about to bring one of Japan’s most quietly obsessive ramen cults to the West Loop, opening a new ...

For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient ...

All of this to say it's pretty exciting that Maruchan just debuted a brand-new product line—Saucy Noods. It offers the ...

The ramen is gone, and so is the name, according to 14850.com. After nearly eight years on Ithaca’s west end, Maru Ramen has rebranded as Maru Korea, shifting its focus entirely to Korean cuisine. The ...

Winter in California may not bring blizzards, but it does spark a noticeable shift in what ends up on the table. As ...

When it gets cold, the best way to warm up is from the inside out. Restaurants all over Austin serve bowls with flavors that ...

West Babylon’s Krazy Ramen fuses co-owner Yan Guo’s two passions: Ramen and anime. The new shop opened Jan. 9 in the former ...