South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

Seattle-based food technology startup Rebellyous Foods ended 2025 on a high note with the commercial launch of a new production… Read More ...

This is read by an automated voice. Please report any issues or inconsistencies here. Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn challenges – cost, scalability, texture and production – are being addressed ...

Bel US will leverage Foodberry's plant-based coatings to develop new products that prioritize nutrition and convenience, ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

Amid rising inflation and shifting consumer priorities, plant-based milk sales have waned, signaling an urgent need for brands to balance affordability, clean labels and clearer nutrition messaging ...

Plant-based dairy was once all the rage. In the heyday of Oatly and Danone-owned Alpro (Silk in the US), the plant-based dairy aisle was extensive. And not just full of alternative milks, but also ice ...

– New York City, New York, U.S.A.-based plant-based protein seafood alternative producer Bayou Best Foods has expanded ...

The result has been billions of dollars invested in companies that promise to reinvent the food that ends up on your dinner ...