Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Dear Heloise: We make fresh fruit pops by freezing lemon-lime soda with different fresh fruits: pineapples, blueberries and watermelon. — Gaby E., in San Antonio Gaby, one caution: I wouldn’t suggest ...

Hi Bold Bakers! I’m excited to bring you a NEW summer dessert--the much-requested Popsicles. You'll find a variety of frozen treats including Fruit Pops, Fudgesicle and Orange Creamsicle made from ...

Creamy, icy, fudgy homemade popsicles are the best cure for heat on a summer day. These are super chocolaty and sweetened only with bananas, along and the small amount of sugar in dark chocolate.

With just 31 calories and less than one teaspoon sugar per serving, these lemon ice pops are one light and refreshing summer dessert everyone can find room for. 1. Place the first 6 ingredients in a ...

For years, my multigenerational parties couldn’t include something as fun and tempting as today’s vodka-infused berry pops because the kids would have wanted one, too. What’s more fun than a cool ...

GOLDEN VALLEY, Minn. — These homemade pastries are a delicious treat for breakfast, snack or dessert. Making the dough from scratch is worth the effort but these are also quite tasty using a premade ...