As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

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Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

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Add Yahoo as a preferred source to see more of our stories on Google. Getty Images Roast chicken is quintessential main dish. Everyone loves it. It’s universally loved, pairs beautifully with almost ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to simmer, ...

Roast chicken is quintessential main dish. Everyone loves it. It’s universally loved, pairs beautifully with almost any side, and—best of all—it’s not hard to make if you’ve got the right tips and a ...