Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

It's hard to improve on a tried and true classic like chocolate cake. But this recipe succeeds because it combines salty and sweet caramel buttercream with the moist, fluffy, chocolaty cake layers.

If you grew up in the South, an older relative most likely made caramel cake for a special occasion. This old-fashioned caramel icing will take you back to your childhood. It's rich and thick. A ...

¾ tsp bicarbonate of soda pinch of salt 250ml semi-skimmed milk, at room temperature 1 tsp good-quality vanilla extract FOR THE ICING 1 batch caramel buttercream icing (see below) Preheat the oven to ...

This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make. With deep chocolate flavor in every bite and layers of smooth caramel ...

This cake is delicious and reminds us of the good old days; it was my father's favorite. There is no tricky preparation, no crusts, no elaborate ingredients. You probably have everything in your house ...

So what is it this time? National hairbrush day? Llama wool week? Or perhaps Oc-toe-ber, in which we all pay tribute to the digits at the end of our feet? These special days/weeks/months are running ...

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1 x quantity banana bread mixture (see basic recipe here) 320g store-bought caramel (or see the basic creamy caramel in the book) This cake begins with uncooked banana bread mixture – simply prepare ...