Andre Leger is the owner of Chez Francois Seafood. They handle the crawfish process from fishing, to distributing, to boiling. Leger tells News 10 prices are constantly changing because the weather is ...
The much-publicized bill prefiled by a Gonzales legislator that would set a minimum size for crawfish to be sold came about after he fielded several phone calls from upset constituents about ...
LUMBERTON, Texas — Crawfish season is officially underway in Southeast Texas, but for some restaurant owners, it's off to a rough start. The arctic cold front that hit Southeast Texas just before ...
LUMBERTON, Texas — Crawfish season is officially underway in Southeast Texas, but for some restaurant owners, it's off to a rough start. The arctic cold front that hit Southeast Texas just before ...
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