Q: I read your column every week and appreciate all the leg work you do for us foodies! The cooler air ushers in the desire for soup — comfort food without the lethargy that ensues from something ...

1 medium carrot – peeled and diced in ¼ inch cubes 1 parsnip – peeled and diced in ¼ inch cubes Add olive oil to a large soup pot and heat over high flame until the oil starts to smoke. Add beef, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is My Pantry: Homemade Ingredients That Make Simple Meals Your Own by Alice Waters. Read more about ...

Turn on any news station right now, and you’re likely to find a meteorologist talking about the upcoming winter storm that, ...

In a large soup pot, heat oil over medium heat and sauté onion and garlic 3 minutes. Add remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer 40 to 45 ...

Hearty soup and stew season is upon us, and no one does it better than Ina. Her five-star recipe for Lentil Vegetable Soup features green lentils, leeks, and tomato paste. The Food Network star avoids ...

This classic lentil soup is straight out of your neighborhood diner, often Tuesday's soup du jour. Don't count it out, however, for an awesome meatless Monday meal. This is one of the rare vegetarian ...