Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Written marketing strategies help beef producers navigate volatile markets and protect against increased financial uncertainty.

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Aaron Knight grew up on a New Hampshire farm, and has raised dairy and beef cattle his whole life. Growing up, he says, “fuel was cheap and prices were pretty good, and we used a lot of chemicals, and ...

While many stay indoors during cold temperatures, the Beringer family continues their daily farm operations in Cascade.

COLMAN, S.D. — Elementary school classrooms across South Dakota now have the opportunity “adopt” a classroom beef cow. The Adopt-A-Cow Beef program is a spin-off of a previous South Dakota State ...