Near Okemah, Okla., rancher Buck Rich has been using combination treatment for several years under the guidance of his ...

Beef prices at the grocery store feel like a one-way ratchet: they climb quickly when something goes wrong in the supply ...

Trey Wasserburger, a cofounder of a new rancher-owned packing plant in western Nebraska, is celebrating as the company's ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

This former Bloomberg executive returned to her family’s Texas ranch to build a thriving, community-rooted business that ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Winters Ranch LLC is a fifth-generation cattle ranch located in Rush, CO. The ranch is over 1,000 acres and contains over 100 ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

As many coastal California ranches face economic pressure, Stemple Creek Ranch is creating a central hub in Petaluma to ...

A group of ranches and dairies in the Point Reyes National Seashore has about two months left to close down under an ...

In Nigeria’s humid zone, sustainable cattle transformation is best achieved through ecology-appropriate breeds and community-centred production models, rather than through the replication of savannah ...