Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on ...

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real ...

This takes less time if a store-bought, chipotle-flavored barbecue sauce and prepared garnishes are used, but these recipes will add layers of flavor. If you make the sauce, you'll have enough to make ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

So you like the looks of that spice rub recipe you ripped out of the newspaper, but it’s intended for pork and you’re really rather in the mood for chicken. You might want to give it a try anyway.

Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

The only recipe finalist not to include a title (I've since dubbed it: Italian Dressing with Barbecue Seasoning and Sauce Chicken) turned out the best chicken breasts. It scored well all the way ...