A quarter of the world’s food comes from just one crop. It grows abundantly in Russia and Ukraine, but war has obstructed the supply chain. Add to this the effects of climate change, and a major food ...

Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by University of Wyoming Extension suggests. The publication, titled “Growing ...

You may have heard at some point in the past — perhaps from a coworker, perhaps from a newly health-conscious uncle at your family reunion — about the virtues of ancient grains. If you've never heard ...

Reaching into the annals of wheat history, breeders of the staple crop from several states are finding solutions to modern problems. Persistent drought and other threats to wheat production on the ...

Quinoa. Millet. Sorghum. Farro. These are all grains that have been cultivated for thousands of years. Nowadays, they are often classified as “ancient wheats” and have been heralded for having a range ...

Building on the Middle East’s reputation as one of the historical birthplaces of cereal crop domestication, a KAUST-led team has compiled the first complete genome map of an ancient grain known as ...

Researchers have sequenced the complete genome for einkorn wheat, the world's first domesticated crop and traced its evolutionary history. The information will help researchers identify genetic traits ...

"Pioneering farmers who cultivated wheat in this region managed water to meet the higher demand of this newly introduced grain," said Xinyi Liu, an associate professor of archaeology in Arts & ...

LARAMIE – Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by the University of Wyoming Extension suggests. The publication, titled ...